Sally Clarke Bakery Limited

Established in 1990, Sally Clarke Bakery now hand shapes & bakes over 3000 products per night, supplying some of the top restaurants, shops & hotels in central London. All Clarke's products are made with the finest quality ingredients & contain no artificial colourings, preservatives or improvers.

To view our Wholesale Bread List
please click here (adobe pdf format)


Click here to view this weeks menus or reserve a table in our restaurant.

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We offer a selection of breads ranging from rosemary, raisin & sea salt to honey wholewheat. Pastries include cheese straws, croissant, pain au chocolat, almond & raisin, cinnamon & pecan and brioche buns all made with French unsalted butter.

Recent additions to our wholesale list include savoury and sweet tarts as well as a selection of teabreads and muffins.

For fresh bread on Sundays we also supply the following food shops in London:

Sally Clarke Shop in Campden Street W8, (directly across from the Clarke's Restaurant)
La Fromagerie, Marylebone.
Elizabeth King, Parsons Green
Bayley & Sage, Wimbledon Village
Laverstoke Park Butchers Shop, Twickenham
Au Ciel, Dulwich Village.