Sally Clarke Bakery Limited
Established in 1990, Sally Clarke Bakery now hand shapes & bakes
over 2000 products per night, supplying some of the top restaurants,
shops & hotels in central London. All Clarke's products are made
with the finest quality ingredients & contain no artificial
colourings, preservatives or improvers.
To view our Wholesale Bread List
please click here (adobe pdf format)
For information on any of our products or restaurant services, please complete the form below and we will be in touch as soon as possible.
We offer a selection of breads ranging from rosemary, raisin & sea salt to honey wholewheat. Pastries include cheese straws, croissant, pain au chocolat, almond & raisin, cinnamon & pecan and brioche buns all made with French unsalted butter.
Recent additions to our wholesale list include savoury and sweet tarts as well as a selection of teabreads and muffins.
For fresh bread on Sundays we also supply the following food shops in
London:
Clarke’s Shop in Kensington Church Street.
La Fromagerie, Marylebone.
Harrods Food Hall, Knightsbridge.
Tavola, Westbourne Grove.
Au Ciel, Dulwich Village.
