Sally Clarke Bakery Limited

Established in 1990, Sally Clarke Bakery now hand shapes & bakes over 3000 products per night, supplying some of the top restaurants, shops & hotels in central London. All Clarke's products are made with the finest quality ingredients & contain no artificial colourings, preservatives or improvers.

To view our Wholesale Bread List
please click here (adobe pdf format)


Click here to view this weeks menus or reserve a table in our restaurant.

Get in Touch ...

For information on any of our products or restaurant services, please complete the form below and we will be in touch as soon as possible.

We offer a selection of breads ranging from rosemary, raisin & sea salt to honey wholewheat. Pastries include cheese straws, croissant, pain au chocolat, almond & raisin, cinnamon & pecan and brioche buns all made with French unsalted butter.

Recent additions to our wholesale list include savoury and sweet tarts as well as a selection of teabreads and muffins.

For fresh bread on Sundays we also supply the following food shops in London:

Sally Clarke Shop in Campden Street W8, (directly across from the Clarke's Restaurant)
La Fromagerie, Marylebone.
Elizabeth King, Parsons Green
Bayley & Sage, Wimbledon Village
Laverstoke Park Butchers Shop, Twickenham
Au Ciel, Dulwich Village.